Nov 25, 2012 Slotted spoon uses – The slotted spoon is better for bigger foods and for quicker draining. You would not want to use this spoon when serving small sides, like corn. Perforated spoon uses – The perforated spoon will let you pick up smaller pieces of food like peas, chopped onion, or minced garlic that you want to keep in your dish. A slotted spoon or a large spoon with teeth along the sides makes it easy to remove pasta from water to taste test along the way. If you are boiling vegetables, then you can also use a slotted spoon to remove them from the water and taste them before seasoning. Vintage brass and wood large kitchen strainer, slotted spoon, sieve, skimmer // 7.5 inches diameter, 18 inches long StarburstTropics. From shop StarburstTropics. 5 out of 5 stars (599) 599 reviews $ 36.00 FREE shipping Favorite Add to.

Made of the highest quality melamine, this Min-Slotted Spoon is perfect for straining oil & juices, getting into small jars, and serving.

7 Slotted Spoon Stainless Steel

It's sleek and ergonomic design handles beautifully and looks fantastic!
With no hole in the handle, it is elegant for serving while adding a pop of color.
Available in your choice of mix and match colors.

7 Slotted Spoon Set

FEATURES:
• Perfect for both cooking and serving
• Ideal for nonstick cookware
• Heat resistant to 280°F
• Retains glossy shine
• Strong and durable
• Dishwasher safe
• Made in Thailand
• BPA Free